Bay Leaf..What is the Point?

There are so many recipes I have found that call for bay leafs to be added and I just do not understand why. I used to add them in spaghetti and gumbo, and would have to caution the hubs¬†about not eating them,¬†and then I wondered if a severe choking hazard was really necessary to make certain dishes taste good. Well, I cooked up a delicious pot of … [Read more...]